U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.

Cheese and beer is the topic of Savor.

jx listeners thanksgiving recipes

Savor host Will Smith speaks with Sonia Rangel, owner and operator of Huizache Creamery cheese in Ashland.

Will Smith, host of our food podcast, Savor, returns with a focus on the co-op. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop talks with Will about the Coop's Fall Festival, a free, food-filled, family event, that will also help benefit the Friends of the Animal Shelter.

Savor host Will Smith speaks with Willow Holloway, clinical herbalist and owner of Ashland's Elder Apothecary about herbs to help you during these sneezy, sniffly months.

Jacobsen Salt, based in Netarts, Oregon.

Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance.

Dry farmer, Christina Arapolu of Easy Valley Farms in the Rogue River says produce is sweeter, more flavorful and you save a lot of water.

Rogue Valley Farm Tour. The event, coming up in the middle of July, gives attendees a chance to visit working farms and ranches from Grants Pass to Shale City, in both the Rogue and Applegate Valleys. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop.